Southwest Notes: Wood, Hardaway, Poeltl, Rockets, Pelicans

Despite being the subjects of trade rumors for weeks, Mavericks veterans Christian Wood and Tim Hardaway Jr. remained with Dallas beyond this year’s trade deadline. Still, Callie Caplan of The Dallas Morning News notes that their futures with the club are somewhat unclear.

As Caplan writes, Hardaway’s inefficient play has made him and his remaining contract money tough to trade. Including this season, the veteran wing still has three years and $53.7MM left on his current deal.

Wood, meanwhile, is eligible for a four-year contract extension worth up to $77MM through the rest of the season, after which he will become an unrestricted free agent. A source tells Caplan that the Mavericks’ front office has not offered Wood an extension yet, in an effort to maximize the team’s flexibility this summer.

There’s more from around the Southwest:

  • The Spurs opted to ship center Jakob Poeltl to the Raptors, rather than have to pay him in free agency this summer, in part because the team reportedly was not comfortable paying the rim-protecting center more than $65MM over four years, per LJ Ellis of Spurs Talk. Ellis says San Antonio believes the bidding price for Poeltl will go well north of that sum.
  • New veteran Rockets additions Danny Green, Justin Holiday and Frank Kaminsky could ultimately be retained by Houston, according to Jonathan Feigen of The Houston Chronicle. The Rockets are set to assess if Green would like to remain on their roster, which has been their general policy with the veterans they’ve traded for in the recent past. Houston likes the possible fit of Holiday even past 2022/23, and Kaminsky has a connection with head coach Stephen Silas, thanks to their shared time on the Hornets.
  • The Pelicans made just one trade deadline deal, acquiring swingman Josh Richardson from the Spurs. William Guillory of The Athletic reveals that New Orleans hopes to bring Richardson, an unrestricted free agent this summer, back into the fold next season as well.
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